answer:





1. What type of hazard is brought by too much stress from work?
a. Biological b. Chemical c. Physical d. Psychological
______ 2. Which among the choices involves physically separating of the source of harm from people by distance or using barriers?
a. Eliminate the hazard b. Isolate the hazard
c. Substitute the hazard d. Use administrative control
______ 3. Which is use to protect eyes from accidental splashes of chemicals substances?
a. gloves b. goggles c. hairnet d. safety shoes
______ 4.What type of hazard is brought by workers infected with diseases or illness, unhygienic personal practices that can transmit bacteria, parasites, fungi to other workers and food and equipment being handled?
a. Biological b. Chemical c. Ergonomic d. Physical
______ 5. Which among the choices is a piece of cloth or other material that you wear over the part of your face to protect you from germs and harmful substances?
a. apron b. goggles c. hairnet d. mask
______ 6. Which of the following is the importance of occupational health & safety procedures in the workplace?
a. Eliminates possible danger b. maintains employee’s heath
c. Safeguard employee’s productivity d. all of the above
______ 7. Which hazard is brought by use of chemicals such as disinfectants for cleaning equipment and floorings, fumes, and smokes from cooking?
a. Biological b. Chemical c. Physical d. Psychological
_______8. What do you call to the protective equipment used for work-related occupational health and safety purposes?
a. Cooking Protective Equipment b. Kitchen Protective Equipment
c. Personal Protective Equipment d. All of the above
______ 9. Which PPE is use to protect your clothes from stains that would otherwise make you look untidy?
a. apron b. ear muffs c. gloves d. hairnet
______ 10. Which of the following statement is not true?
a. Salmonella is found in about 15% of the sponges.
b. Store dangerous chemicals anywhere in the kitchen.
c. Washing raw meat & poultry might spread the salmonella around.
d. You should have a Fire Extinguisher near your kitchen.

______ 11. Which among the following is a potential source of harm or adverse health effect on a person?
a. accident b. hazard c. health d. safety
______ 12. What type of hazard is brought by poor posture when working long periods of standing, bending, pushing, lifting and carrying?
a. Biological b. Chemical c. Ergonomic d. Physical
______ 13. Which hazard is invisible, odorless gas that could be hanging around your kitchen?
a. carbon monoxide b. hydrogen c. oxygen d. Radon Gas
______ 14. What do you call to the methods or procedures that are designed to minimize exposure to a hazard?
a. eliminates hazards b. Isolate hazards
c. administrative controls d. engineering controls
______ 15. Which is use to protect the wearer’s entire face or part of it from hazards such as flying object and splashes of potentially infections material?
a. ear muffs b. face shieldc. goggles d. safety shoes​