answer this.
2. What type of hazard is brought by workers infected with diseases or illness, unhygienic personal practices that can transmit bacteria, parasites, fungi to other workers and food and equipment being handled?
a. Biological b. Chemical c. Ergonomic d. Physical
3. Which PPE is use to protect your clothes from stains that would otherwise make you look untidy?
a. apron b. ear muffs c. gloves d. hairnet
4. Which among the choices involves physically separating of the source of harm from people by distance or using barriers?
a. Eliminate the hazardb.Isolate the hazard
c. Substitute the hazard d. Use administrative control
5. What type of hazard is brought by too much stress from work?
a. Biological b. Chemical c. Physical d. Psychological
6. Which among the following is a potential source of harm or adverse health effect on a person?
a. accident b. hazard c. health d. safety
7. Which is use to protect eyes from accidental splashes of chemicals substances?
a. apron b. gloves c. goggles d. safety shoes
8. Which of the following is the importance of occupational health & safety procedures in the workplace?
a. Eliminates possible danger b. maintains employee’s heath
c. Safeguard employee’s productivity d. all of the above
9. What do you call to the methods or procedures that are designed to minimize exposure to a hazard?
a. Eliminates hazards b. Isolate hazards
c. Administrative controls d. Engineering controls
10. Which among the choices is a piece of cloth or other material that you wear over the part of your face to protect you from germs and harmful substances?
a. apron b. goggles c. hairnet d. mask
11. Which of the following statement is not true?
a. Salmonella is found in about 15% of the sponges.
b. Store dangerous chemicals anywhere in the kitchen.
c. Washing raw meat might spread the salmonella around.
d. You should have a Fire Extinguisher near your kitchen.
12. What type of hazard is brought by poor posture when working long periods of standing, bending, pushing, lifting and carrying?
a. Biological b. Chemical c. Ergonomic d. Physical
13 Which is use to protect the wearer’s entire face or part of it from hazards such as flying object and splashes of potentially infections material?
a. ear muffs b. face shield c. goggles d. safety shoes
14. What do you call to the protective equipment used for work-related occupational health and safety purposes?
a. Cooking Protective Equipment b. Kitchen Protective Equipment
c. Personal Protective Equipment d. All of the above
15. Which hazard is invisible, odorless gas that could be hanging around your kitchen?
a. carbon monoxide b. Hydrogen c. oxygen d. Radon Gas
2. What type of hazard is brought by workers infected with diseases or illness, unhygienic personal practices that can transmit bacteria, parasites, fungi to other workers and food and equipment being handled?
a. Biological b. Chemical c. Ergonomic d. Physical
3. Which PPE is use to protect your clothes from stains that would otherwise make you look untidy?
a. apron b. ear muffs c. gloves d. hairnet
4. Which among the choices involves physically separating of the source of harm from people by distance or using barriers?
a. Eliminate the hazardb.Isolate the hazard
c. Substitute the hazard d. Use administrative control
5. What type of hazard is brought by too much stress from work?
a. Biological b. Chemical c. Physical d. Psychological
6. Which among the following is a potential source of harm or adverse health effect on a person?
a. accident b. hazard c. health d. safety
7. Which is use to protect eyes from accidental splashes of chemicals substances?
a. apron b. gloves c. goggles d. safety shoes
8. Which of the following is the importance of occupational health & safety procedures in the workplace?
a. Eliminates possible danger b. maintains employee’s heath
c. Safeguard employee’s productivity d. all of the above
9. What do you call to the methods or procedures that are designed to minimize exposure to a hazard?
a. Eliminates hazards b. Isolate hazards
c. Administrative controls d. Engineering controls
10. Which among the choices is a piece of cloth or other material that you wear over the part of your face to protect you from germs and harmful substances?
a. apron b. goggles c. hairnet d. mask
11. Which of the following statement is not true?
a. Salmonella is found in about 15% of the sponges.
b. Store dangerous chemicals anywhere in the kitchen.
c. Washing raw meat might spread the salmonella around.
d. You should have a Fire Extinguisher near your kitchen.
12. What type of hazard is brought by poor posture when working long periods of standing, bending, pushing, lifting and carrying?
a. Biological b. Chemical c. Ergonomic d. Physical
13 Which is use to protect the wearer’s entire face or part of it from hazards such as flying object and splashes of potentially infections material?
a. ear muffs b. face shield c. goggles d. safety shoes
14. What do you call to the protective equipment used for work-related occupational health and safety purposes?
a. Cooking Protective Equipment b. Kitchen Protective Equipment
c. Personal Protective Equipment d. All of the above
15. Which hazard is invisible, odorless gas that could be hanging around your kitchen?
a. carbon monoxide b. Hydrogen c. oxygen d. Radon Gas
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Answer:
1.b
2.c
3.d
4.a
5.a
6.c
7.b
8.a
9.c
10.b
Explanation:
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Answer:
2. A
3. A
4. A
5. C
6. B
7. C
8. A
9. A
10. D
11. B
12. D
13. B
14. C
15. A