Answer:

There is currently no evidence that food is a source of coronavirus (COVID-19) and it is very unlikely it can be transmitted through the consumption of food, according to EFSA (European Food Safety Authority).

The main transmission route of the virus is assumed to be direct human to human contact.  

Based on what we know about similar viruses, the virus would be inactivated through thorough cooking and the disinfection of food preparation surfaces using appropriate methods.

Business guidance

Risk management advice

Advice on infection control when handling food

Advice for food handling in the work environment

Effective hand washing technique

Teaching from home

FACTS posters

Explanation:

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