Answer:
1.elastin
2.collagen
3.connective tissue
4.salt & pepper
Methods of cooking meat include
dry heat
(roasting,
broiling,
pan-broiling,
pan- frying,
stir-frying
and outdoor grilling)
or moist heat
(braising and
cooking in liquid).
Explanation:
My bad if they're all wrong
• • •
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Answers & Comments
Answer:
1.elastin
2.collagen
3.connective tissue
4.salt & pepper
Methods of cooking meat include
dry heat
(roasting,
broiling,
pan-broiling,
pan- frying,
stir-frying
and outdoor grilling)
or moist heat
(braising and
cooking in liquid).
Explanation:
My bad if they're all wrong
• • •