1. Meat that is placed in chiller within 24 hours
2. This is a meat that produced by older cattle
3. it is a meat that produced by sheep
4. this is a meat which produced by calf
5. meat that is processed through dehydration
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Answers & Comments
DOWN;
1. Meat that is placed in chiller within 24 hours
2. This is a meat that produced by older cattle
ACROSS;
3. it is a meat that produced by sheep
4. this is a meat which produced by calf
5. meat that is processed through dehydration
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❝ ANSWER ❞
DOWN;
1. Meat that is placed in chiller within 24 hours
Answer: Chilled Meat
2. This is a meat that produced by older cattle
Answer: Veal
ACROSS;
3. it is a meat that produced by sheep
Answer: Pork
4. this is a meat which produced by calf
Answer: beef
5. meat that is processed through dehydration
Answer: Fried
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