Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. ... Oat porridge, or oatmeal, is one of the most common types of porridge.
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Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. ... Oat porridge, or oatmeal, is one of the most common types of porridge.
SINUGANG-PORRIDGE