Answer:
INGREDIENTS
DIPPING SAUCE
INSTRUCTIONS
VIDEO
RECIPE NOTES
NOTE 1 - just mix 2 teaspoons of baking soda with 2
tablespoons of water to substitute for lye water.
Calories from Fat 594
% Daily Value*
102%
125%
105%
30%
31%
1%
4%
162%
0%
7%
27%
Nutrition Facts
Crispy Pata
Amount Per Serving
Calories 953
Fat 66g
Saturated Fat 25g
Cholesterol 315mg
Sodium 722mg
Potassium 1093mg
Carbohydrates 2g
Fiber 1g
Sugar 1g
Protein 81g
Vitamin A 15IU
Calcium 69mg
Iron 4.9mg
* Percent Daily Values are based on a
2000 calorie diet.
Tried this recipe?
Tell us how it went. Tag us at @foxyfolksy or leave
a comment and rating below.
Course:
Cuisine: Keyword:
Servings: Calories:
Author:
1 whole pork leg - - about 1.7 to 2 kgs with
nails trimmed
1 tablespoons peppercorn
1/3 cup rock salt
1 head garlic - - cut across into half
1 medium onion - - cut into quarters
3 pieces bay leaves
6 cups water
1 tablespoon lye water - - See NOTE 1 for
alternative to lye water
1 tablespoon vinegar
salt
4 cups oil
1/2 cup vinegar
2 tablespoon soy sauce
1/2 teaspoon peppercorn - -crushed
1 small red onion - - chopped finely
1 piece chili labuyo - - chopped or use chili
flakes
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Answers & Comments
Answer:
INGREDIENTS
DIPPING SAUCE
INSTRUCTIONS
DIPPING SAUCE
VIDEO
RECIPE NOTES
NOTE 1 - just mix 2 teaspoons of baking soda with 2
tablespoons of water to substitute for lye water.
Calories from Fat 594
% Daily Value*
102%
125%
105%
30%
31%
1%
4%
1%
162%
0%
7%
27%
Nutrition Facts
Crispy Pata
Amount Per Serving
Calories 953
Fat 66g
Saturated Fat 25g
Cholesterol 315mg
Sodium 722mg
Potassium 1093mg
Carbohydrates 2g
Fiber 1g
Sugar 1g
Protein 81g
Vitamin A 15IU
Calcium 69mg
Iron 4.9mg
* Percent Daily Values are based on a
2000 calorie diet.
Tried this recipe?
Tell us how it went. Tag us at @foxyfolksy or leave
a comment and rating below.
Course:
Cuisine: Keyword:
Servings: Calories:
Author:
1 whole pork leg - - about 1.7 to 2 kgs with
nails trimmed
1 tablespoons peppercorn
1/3 cup rock salt
1 head garlic - - cut across into half
1 medium onion - - cut into quarters
3 pieces bay leaves
6 cups water
1 tablespoon lye water - - See NOTE 1 for
alternative to lye water
1 tablespoon vinegar
salt
4 cups oil
1/2 cup vinegar
2 tablespoon soy sauce
1/2 teaspoon peppercorn - -crushed
1 small red onion - - chopped finely
1 piece chili labuyo - - chopped or use chili
flakes