AMONG THE DIFFERENT TYPES OF FOOD PRESERVATION SUCH AS(DRYING,SALTING,FREEZING,PICKLING,SUGAR PRESERVATION)WHICH DO YOU THINK IS THE EASIEST WAY TO PERFORM?WHY?
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Answer:
drying is the easiest way of preserving foods in a tropical country, while salting is the easiest way of preserving foods in a place near to the ocean and freezing is the easiest way of preserving foods for people who lives in a city.
This are the 3 ways I find the easiest to perform food preservation.
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