MATCH THE METHOD
1.DRYING
2.SALTING
3.FREEZING
4.PICKLING
A.ADDING VINEGAR,SALT AND SUGAR TO VEGETABLES LIKE GRATED GREEN PAPAYA.
B.FOOD IS SALTED AND PLACED UNDER THE HEAT OF THE SUN.
C. APPLICATION OF SALT TO THE FOOD TO BE PRESERVE EXAMPLE BAGOONG.
D. FOOD ARE STORED IN THE FREEZER UNTIL THEY ARE TO BE CONSUMED.
1.DRYING
2.SALTING
3.FREEZING
4.PICKLING
A.ADDING VINEGAR,SALT AND SUGAR TO VEGETABLES LIKE GRATED GREEN PAPAYA.
B.FOOD IS SALTED AND PLACED UNDER THE HEAT OF THE SUN.
C. APPLICATION OF SALT TO THE FOOD TO BE PRESERVE EXAMPLE BAGOONG.
D. FOOD ARE STORED IN THE FREEZER UNTIL THEY ARE TO BE CONSUMED.
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
1. B
2. C
3. D
4. A
Explanation:
Hope it helps