The team relied on data from the CDC's National Health and Nutrition Examination Survey (NHANES) and national mortality data. The scientists found that risk of death from the 3 diseases was higher for those who consumed too much sodium, processed meat, sugar-sweetened beverages, and unprocessed red meat.
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Answer:
The team relied on data from the CDC's National Health and Nutrition Examination Survey (NHANES) and national mortality data. The scientists found that risk of death from the 3 diseases was higher for those who consumed too much sodium, processed meat, sugar-sweetened beverages, and unprocessed red meat.
Explanation: