ACTIVITY 1 (Knowledge) TRUE OR FALSE
Directions: Write TRUE if the statement is correct and FALSE if
not. Write your answer on a separate sheet of paper.
1. Garnishes can provide complementary flavor.
2. Portion is a standard amount used to help give advice about how
much to eat.
3. Chicken meat shrinks about 50% when cooked.
4. Plating is the act of arranging the meal on the individual plate
immediately before it’s served.
5. A chicken breast is generally 5-6 ounces
6. The way food looks on the plate is the most commonly ignored facet
of cooking at home.
7. A 9 ounce steak will yield about 10 ounces of cooked meat.
8. A chicken thigh is usually 4 ounces while a leg is 2-3 ounces.
9. Chicken wings are high in fat.
10. The key to selecting a garnish is picking a garnish that will improve
the dish.
(Report kung ano-ano lang sinasagot.)
Directions: Write TRUE if the statement is correct and FALSE if
not. Write your answer on a separate sheet of paper.
1. Garnishes can provide complementary flavor.
2. Portion is a standard amount used to help give advice about how
much to eat.
3. Chicken meat shrinks about 50% when cooked.
4. Plating is the act of arranging the meal on the individual plate
immediately before it’s served.
5. A chicken breast is generally 5-6 ounces
6. The way food looks on the plate is the most commonly ignored facet
of cooking at home.
7. A 9 ounce steak will yield about 10 ounces of cooked meat.
8. A chicken thigh is usually 4 ounces while a leg is 2-3 ounces.
9. Chicken wings are high in fat.
10. The key to selecting a garnish is picking a garnish that will improve
the dish.
(Report kung ano-ano lang sinasagot.)
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Answer:
ExplaAnswer:
Explanation:
1. spreadsheet
2. ELECTRONIC ? SPREAD
3. CELLS
4. EQUAL SIGN
5. FORMULA
6. WORKSHEET
7. FORMULAR BAR
8. MICROSOFT EXCEL
9. SUM FUNCTION
10 ERRORnation: