ACTIVITY 1 (Knowledge) FILL IN THE BLANKS

Choices
*Food-borne
illnes

*Drying

*Bags

*Refreeze

*Shelf life

*Poultry

*Frozen

*Dated

*Cold

*Salmonella

Questions
1. Raw chicken and poultry can carry the
_________bacteria.

2. Cooked poultry should be cooled as quickly as possible, covered to prevent
_______and refrigerated.

3.
________poultry must be kept in the freezing unit until it is thawed for

cooking.

4. It is not recommended to_________poultry after it has been thawed.

5. Packages of chicken should feel
_________to the touch.

6. Cross-contamination can happen when raw
___________somehow come

into contact with any other food products.
7.Packages of chicken should be wrapped in plastic
________to prevent leakage onto other items in your grocery cart
8.Fresh chicken is kept cold to extend its________as well as to prevent bacteria growth
9.Safe steps in food handling, cooking, and storage are essential to prevent__________.
10.Federal regulations don’t require poultry products to be
_________.

Warning:Nonsense answers Report.

Thank you sa magsasagot ng matino

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