Activity 1. IDENTIFICATION: Write the correct answer on the space provided and choose your answer from the box.
1._____________ What tool is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment?
2._____________ It is a more complicated tool that may refer to a small electrical appliance.
3._____________ It is used to grate, shred, slice and separate foods.
4._____________ What measuring tool is used to measure solids and dry ingredients?
5._____________ What special coating applied to the inside of some pots and pans that helps food from not sticking to the pan?
6._____________This is used to sharpen long knives.
7._____________ This is a must for all types of kitchen tasks, from peeling, carving often referred as cook's tools.
8._____________ What are used to measure smaller quantities of ingredients?
9._____________ A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.
10.____________ A vegetable strainer that is essential for various tasks from cleaning vegetables to straining pasta or tin contents.​