Activity
1. IDENTIFICATION: Write the correct answer on the space provided and choose your answer from the box

1. What tool is the most popular, lightweight attractive and less expensive materials of kiichen utensils and equipment?
2. It is a more complicated tool that may refer to a smal electrical appliance
3. It is used to grate, shred, slice and separate foods.
4.What measuring tool is used to measure solids and dry ingredients? . 5.What special coating applied to the inside of some pois and pans that helps food from not sticking to the pen?
6. This is used to sharpen long knives. 7. This is a must for all types of kitchen tasks, from peeling carving often referred as cook's tools
8. What are used to measure smaller quantities of ingredients?
9. A kitchen essential used for creaming, stirring, and mixing that made of a 01 hard wood.
10. A vegetable strainer that is essential for various tasks from cleaning vegetables to straining pasta or tin contents.​