Activity 1: Complete the sentences by writing the correct answer on the blank.

softened butter
seasoning
deglazing
starches
heavy cream

1. ________ to swirl a liquid in a sauté pan to cooked particles of food remaining on the
bottom.
2. ________ is added to give flavor and richness to the sauce.
3.
_________ is added to hot sauce and swirl until it melts.
4. ________ adds and evelop flavor.
5. ________ are the most commonly used thickeners for sauce making.
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