a. yellow adobo b. pineapple c. adobong puti d. Luzon adobo with coconut milk e. grilling
1. Variation
2. Ingredients
3. Color
4. Uniqueness Based on Regional Origin
5. Ways of Cooking
That is, please answer guys towards the module
1. Variation
2. Ingredients
3. Color
4. Uniqueness Based on Regional Origin
5. Ways of Cooking
That is, please answer guys towards the module
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Answer:
anong gagawin
Explanation:
paki explain ano gagawin