A. Multiple Choice:
Directions: Choose the letter of the correct answer. Write the letter of the correct answer
on the space provided.
1. Which of the following cannot cause accident?
A. people themselves
B. organized work area
C. defective tools and equipment
D. unsafe environment
2. The following are the common safe work practices EXCEPT one.
A. Always look out for hazards.
B. Smoke in the working areas
C. Keep your work area clean and tidy.
D. Enter and leave the workplace using proper routes.
3. What is the reason for drying your hands after washing?
A. So that you don't drip water everywhere.
B. Because germs and bacteria are more easily spread with wet hands.
C. Your hands are slippery when wet.
D. All of these
4. Which of the following is true about bacteria?
A. Bacteria multiplies and grows faster in warm environments.
B. Bacteria needs air to survive.
C. Every type of bacteria can give people food poisoning.
D. By freezing food you can kill bacteria.
5. Why is it important to prepare food safely?
A. because it helps prevent food poisoning:
B. so that prepared food looks better.
C. in order that prepared food tastes better.
D. so that it looks fresh.​