9. Which of the following is TRUE in food preparation and cooking?
a. Check expiry dates of food commodities bought and those in stock. b. Not to use iodized salt as a must in salt-seasoned preparations.
c. Practice not to segregate of materials. d. Cover the food is not on priority.
a. Check expiry dates of food commodities bought and those in stock. b. Not to use iodized salt as a must in salt-seasoned preparations.
c. Practice not to segregate of materials. d. Cover the food is not on priority.
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A. Check expiry dates of food commodities bought and those in stock
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Answer:
a
Explanation:
check expiry dates of food commodities.