8. The following are the good practices of a Food handlers, except?
a. Wear complete cooking outfit and use disposable gloves for direct food contact.
b. Observe proper hand washing technique
c. Observe personal hygiene at all times. d. Handling food even if you are sick.
a. Wear complete cooking outfit and use disposable gloves for direct food contact.
b. Observe proper hand washing technique
c. Observe personal hygiene at all times. d. Handling food even if you are sick.
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Answer:
d
Explanation:
beacuse if you are sick do not touch the food
D. Handling food even if you are sick.
Avoid preparing or handling food if you are sick
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