8. If sanitizing and disinfecting the tools, equipment and tensis can
destroy all germs and microorganisms which were not removed after
washing with soap and water, what about proper cleaning and
disinfecting? (Lesson 1-LO3.2)
A. It minimizes product rejection, return and complaints due to
contamination
B. It shortens product shelf life due to the increase of contamination
C. It increases the risk on food poisoning
D. It hinders or delays preventive maintenance
destroy all germs and microorganisms which were not removed after
washing with soap and water, what about proper cleaning and
disinfecting? (Lesson 1-LO3.2)
A. It minimizes product rejection, return and complaints due to
contamination
B. It shortens product shelf life due to the increase of contamination
C. It increases the risk on food poisoning
D. It hinders or delays preventive maintenance
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Answer:
A. It minimizes product rejection, return and complaints due to contamination.
#ashyx^^
A.So wierd high so far it increasee the risk produck shelf on food posioning