1. If you have ¾ of a cup, ho much more is needed to equal 1 cup?

A. ½ cup

B. ¾ cup

C. ¼ cup

D. 1/8 cup

2. How many ¼ cups are needed to equal 1 cup?

A. 1

B. 2

C. 3

D. 4

3. Identify the term that describes the amount of servings in a recipe?

A. Scale

B. Portion

C. Yield

D. Segment

4. Which measuring equipment will you use to measure ¾ cup

A. 1 cup

B. 1/8 cup

C. ½ cup and ¼ cup

D. ½ cup

5. If a pound is equal to 16 ounces, how many cups in a pound?

A. 2

B. 4

C. 6

D. 8

6. Tbsp. Is the abbreviation for:_________

A. Tablespoon

B. teaspoon C. Pinch

D. Ounce

7. Oz. Is the abbreviation for:____________

A. Tablespoon

B. teaspoon C. Pinch

D. Ounce

8. How many teaspoons in 1 Tablespoon?

A. 1

B. 2

C. 3

D. 4

9. This measuring tool is used for small amount of ingredients.

A. Measuring Cup
B. Tablespoon

C. Teaspoon

D. Spoon

10. This is used for measuring large quantities of dry ingredients.

A. Measuring Cup

B. Measuring spoon

C. Weighing scale

D. Thermometer

11. This is used for measuring the amount of heat in food.

A. Measuring Cup

B. Measuring spoon

C. Weighing scale

D. Thermometer

12. These are nested cups of varying sizes.

A. scale

B. Dry Measuring Cups

C. Liquid Measuring Cups

D. Measuring spoon

13. It measures the cooking period for a recipe, it gives a signal when the cooking

time is up.

A. Clock

B. Timer

C. Minutes

D. Seconds

14. What is the equivalent ¼ cup into Tablespoons?

A. 2 cups

B. 4 cups

C. 6 cups

D. 8 cups

patulong po TYSM:)​