5.)What preservative agent is used for achara,pickled cucumber, and pickled egg?
A. Sugar B.Salt C.Vinegar D.Sou Sauce

Fill in the blanks:
(Put letters only)
A. Criteria
B. Rubric
C. Nutritional value
D. Food Preservation
E. Fish
F. Vegetables

1.)______ is the process of treating and handling food to stop or slow down the bacterial growth in the food.
2.)______and______ are examples of foods that can be preserved if they are fresh and of good quality.
3.)_____is used as a tool in assessing a preserved food properly. It is important in assessing the good quality of processed foods.
4.)____are criteria to follow in assessing a preserved or processed food.

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