5.)What can we do with the left- over viand that we have after dinner?
A. Leave it on the table and cover it
B. Place it over the refrigerator and cover it
C. Put it in a container and leave it on the table
D. Put in a container and place it inside the refrigerator

6.)Which of the following is NOT an indication of a fresh meat?
A. Meat is smooth
B. Has bright tight color
C. Skin is white and not thick
D. Does not have foul or unpleasant odor

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