5. Which microbes cause's athletes' foot? A. bacterium
B. fungus
C. virus
D. worms
6. What foods or drinks are produced through the use of microbe?
A. bread
B. cheese
C. yogurt
D. all of these
7. Why do viruses be an advantage to biotechnology?
A. it is used in industrial processes B.it has vital role in the production of commercial product
C.it act as a vector or carrier in a required material for treatment of disease
D.it is important in the production of biological substance that are useful to Human.
8. Which microbes can be used in the production of fermented food?
A. algae
B. bacteria
C. virus
D. pathogen
9. Which of the statement is incorrect about bacteria?
A. this can be used in the production of enzymes and hormones
B. this can be used in making a cheese
C. this can be used in the brewing
D. this can use in production of dairy product
10. Which microbe is used in the fermentation of fruits to produce wine?
A. algae
B. bacteria
C. fungi
D. virus​