WRITE THE LETTER OF THE CORRECT ANSWER.
1) If you buy1/4 kilo of sugar to be used in pickling how much is this in grams?
250g B. 270g C. 260g D. 280g
2) You are instructed to process fermented fish. What is the ratio needed to ferment fish and salt in weight?
A.1:4 B. 1:5 C. 1:6 D. 1:7
3) In smoking fish, how many grams of salt is equivalent in one cup?
A.250g B. 270g C. 260g D. 280g
4) In your laboratory room you group leader asks you to prepare the mixture for mango jam. What is the proportion needed?
A.1:1 and 13/4 B. 1:2 and 1:1/2 C. 1:2 and 1:2 D. 1:1 and 1 1/4
5) Using 1:3 ratio in salting fish, how many grams of salt is needed to salt the fish weighing 900 grams?
300g B. 400g C. 500g D. 200g
6 )A solution which has a uniform composition and property is
Heterogenous B. Homogenous C. Concentration D. Mixture
7 )If you are asked to express concentration, which of these will you see?
weight of solute per unit of solvent
Ratio
Proportion formulation
Per unit weight of solvent
8) In smoking fish, what ingredients and materials will you prepare and check?
Salt and water B. Fish C. both A and B D.. None of these
9) What is taken into consideration when preparing curing solution for salting?
Method of salting B. Size of fish C. Species of fish D. none of these
10) The ration needed in brine cooking smoked fish is
150g to 700ml B. 250g to 800ml C. 200g to 750ml D. 300g to 850 ml

COMPLETE THE LIST OF MEASUREMENT AND CONVERSION.
1 quart =________cups
12tbsp. =________cup
1lb. =________grams
14 grams =________ounce
1 pint =________tbsp.
1tbsp. =________tsp.
1 cup =________tbsp
1 pinch =________tsp.
2.5kg =________grams
102.1 F =________C

WRITE THE ABBREVIATION OF THE FOLLOWING MEASUREMENT.
Teaspoon
Cup
Quart
Fluid ounce
Gram
Tablespoon
Ounce
Pint
Kilogram
Millimeter

WRITE TRUE IF THE STATEMENT IS CORRECT AND FALSE IF THE STATEMENT IS WRONG.

Food handlers should maintain a high degree of personal cleanliness.

pa help po please wala na ako maasahan Sana masagotan ng mata... pls po​