4.. Why do we need to assess preserved foods?
A. To know the health benefits that we can get from those foods.
B. To know the process of making it
C. To know the bad nutrient
D. Never mind the health benefit
A. To know the health benefits that we can get from those foods.
B. To know the process of making it
C. To know the bad nutrient
D. Never mind the health benefit
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Answer:
A
Explanation:
The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round. #carryonlearninga