1._____is the techniques to prevent food spoilage, food poisoning, food infection,
and preventing microbial contamination in the food.
A. Food Preservation
C. Food Coloring
B. Food Poisoning
D. Food Tasting
and preventing microbial contamination in the food.
A. Food Preservation
C. Food Coloring
B. Food Poisoning
D. Food Tasting
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Answer:
A.Food preservation hope it helped