Answer:
Texture, color and flavor of muscle are affected by the amount of water in muscle tissue. A large percentage of the water in muscle tissue exists as free molecules within the muscle fibers; a smaller percentage is located in the connective tissue.
Explanation:
pa rate po
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Answer:
Texture, color and flavor of muscle are affected by the amount of water in muscle tissue. A large percentage of the water in muscle tissue exists as free molecules within the muscle fibers; a smaller percentage is located in the connective tissue.
Explanation:
pa rate po