Direction:Read the given recipe carefully and list down all the tools that you need to prepare in order to finish the activity .

BUTTER CAKE
Ingredients:
3 1/4 cups cake flour.
1 cup butter
8 eggs
4 tsp. baking powder

1 3/4 cups sugar
1 cup milk
1 tsp. vanilla

procedure:
1. Sift the dry ingredients together except the sugar.
2 In a large bowl,cream shortening until light and fluffy.
3 Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk
5. Ad dry ingredientsand liquid ingredients alternately to the creamed mixtur, beginning and ending with dry ingredients.
6.Bake at 375 for 20 to 39 minutes.
7.Cool the cake, invert and the paper lining.

list down the tools and equipment needed.
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