4. Also called a vegetable strainer. Are essential for various tasks from cleaning vegetables to
straining pasta or contents.
5. Is use to level off ingredients when measuring and to spread frostings and sandwich fillings.
6. Are used for bending, mixing whipping eggs or batter, and for blending gravies, sauces and soups.
7. Are used to grate, shred, slice and separate vegetables such as carrots, cabbage and cheese.
8. Is used to grab and transfer food items poultry or meat portions to a serving platter, hot deep fryer,
and plate
9. They are practical for opening food packages, cutting tapes or string or simply remove labels or tags
from items.
10. Is used to open food containers.
straining pasta or contents.
5. Is use to level off ingredients when measuring and to spread frostings and sandwich fillings.
6. Are used for bending, mixing whipping eggs or batter, and for blending gravies, sauces and soups.
7. Are used to grate, shred, slice and separate vegetables such as carrots, cabbage and cheese.
8. Is used to grab and transfer food items poultry or meat portions to a serving platter, hot deep fryer,
and plate
9. They are practical for opening food packages, cutting tapes or string or simply remove labels or tags
from items.
10. Is used to open food containers.
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4. Also called a vegetable strainer. Are essential for various tasks from cleaning vegetables to straining pasta or contents.
5. Is use to level off ingredients when measuring and to spread frostings and sandwich fillings.
6. Are used for bending, mixing whipping eggs or batter, and for blending gravies, sauces and soups.
7. Are used to grate, shred, slice and separate vegetables such as carrots, cabbage and cheese.
8. Is used to grab and transfer food items poultry or meat portions to a serving platter, hot deep fryer, and plate
9. They are practical for opening food packages, cutting tapes or string or simply remove labels or tags from items.
10. Is used to open food containers.