3.which of the following structures of an egg makes up to about 33% of the liquid part
A.chalaza b.germinal disc c.shell d.yolk
4.which of the following market forms of eggs is seldom used in cooking?
a.dried egg b,fresh egg c. frozen egg d.shelled egg
A.chalaza b.germinal disc c.shell d.yolk
4.which of the following market forms of eggs is seldom used in cooking?
a.dried egg b,fresh egg c. frozen egg d.shelled egg
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Answer:
3b 4b
Explanation:
cause its important to know if the egg is can still be cooked to know if it is safe to eat