19.where should meat products be stored in the refrigerator?
A.crisper b.cold shelf c.dry shelf d.freezer
20.which of the following is the most tender cut of beef?
a.chunk b.round cut c.sirloin d.tenderloin
A.crisper b.cold shelf c.dry shelf d.freezer
20.which of the following is the most tender cut of beef?
a.chunk b.round cut c.sirloin d.tenderloin
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Answer:
19.where should meat products be stored in the refrigerator?
ANSWER:b.cold shelf
20.which of the following is the most tender cut of beef?
ANSWER:d.tenderloin
Explanation:
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