30.which of the following is a cooking metthod suited to lean frish?
a.baking b.boiling c.deep frying d.posching
29.which of the following seafood is cooking method siuted to fat frish?
a.baking b.boiling c.deep frying d.sauteing
a.baking b.boiling c.deep frying d.posching
29.which of the following seafood is cooking method siuted to fat frish?
a.baking b.boiling c.deep frying d.sauteing
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Answer:
30.c.deep frying
29.a.baking
Explanation:
30.Very lean fish, such as cod or sole, have lean flesh that requires some moisture, fat or oil for cooking and flavor, since they are such delicate fish. Braising, frying, poaching, sauteing and seaming are the preferred cooking methods.
29.Fat fish enables to tolerate more heat without becoming dry. It can be cook by baking