3. When sugar dissolves in water, the two substances appear as one. The sugar particles can no longer be identified. How can you prove that the sugar was not lost after mixing and its chemical property is retained?
The sugar particles can no longer be identified. However, the taste of the water proves that the sugar was not lost after mixing. Its chemical property is retained and so the water taste sweet.
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Answer:
The sugar particles can no longer be identified. However, the taste of the water proves that the sugar was not lost after mixing. Its chemical property is retained and so the water taste sweet.