16. what kind of salad is made by arranging two or more ingredients that are all arranged symmetrically on a plate?
a. green salad
b. bound salad
c. fruit salad
d. composed salad
17. which of the following does not belong to the group?
a. avocado
b. cabbage
c. carrots
d. macaroni products
18. what ingredients for salad are meat, fish and shellfish,salami, luncheon meat, bacon and egg?
a. miscellaneous
b. protein foods
c. starches
d. raw vegetables
19. if grill pan used for cooking food with radiant heat on a stovetop, how about a mixing bowl?
a. for slicing
b. to grate
c. for mixing
d. for cutting
20. this refers to gather all the tools and ingredients to finish I, without moving from the station they are in.
a. mise en place
b. salad
c. knife
d. dessert​