6. which of the following tools and utensils are intended to be used in food preparation, with sharp, sturdy stainless steel and with handle that are securely attached?
a. cutting boards
b. knives
c. peeler
d. grater
7. if a grater is a kitchen utensil used to grate food in to peace, how about the peeler?
a. used for fruits and vegetables
b. used for salad toppings to be broiled or grilled
c. used to remove the outer skin or peel of vegetables
d. used to wash and remove excess water
8. which salad should be light and flavorful, not too much vegetable salad are often good choices?
a. accompaniment salad
b. side dish salad
c. dessert salad
d. appetizer salad
9. what classification of salad is a sweet version containing fruits, gelatin, sweeteners or whipped cream?
a. accompaniment salad
b. dessert salad
c. dessert salad
d. appetizer salad
10. which of the following is used to hold salad ingredients for mixing or for tossing?
a. cutting board
b. knife
c. salad
d. salad server​