11. which of the following makes salad look more appetizing
a. meatless
b. harmony of color
c. identifiable
d. properly chilled
12. this is done by washing green's in large quantity of water, draining well and removing the greens from the water to allow the dirt to settle at the bottom of the container.
a. keep it clean and crispy
b. eye appeal
c. contrast and harmony of color
d. quality of ingredients
13. which of the following ingredients is not compatible with tuna?
a. banana and coconut
b. pineapple and coconut
c. coconut
d. pineapple
14. it should be well drained before adding to avoid watered down the gelatin.
a. pineapple
b. canned fruits
c. papaya
d. fresh fruits
15. why fruits should be dipped into an acid such as tart or fruit juice?
a. fruits discoLoR when cut
b. to add flavor
c. to add color
d. none of these
16. what is the first guidelines in preparing composed salad?
a. flavor and textures of ingredients should provide delightful contrast
b. plating maybe ahead of time
c. serve salad on based with greens
d. prepare and flavor each ingredients​