10.which of the following terms reter to perfectly cooked, not sofg or mushy and firm to the bite pasta? a.al dente b.Dextrinization C.gelling d.scorching
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Al dente
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Answer:
a. al dente
Explanation:
Al dente is an Italian word used to refer to the ideal consistency of pasta. The ideal consistency of pasta is cooked but firm. At least, that's what Merriam says. So the pasta should be cooked enough to be firm, not soft.