10. What classification of salad contains fruits as their main ingredients?
a.
Fruit salad
b. Caesar Salad
C Green salad
d. Bound Salad
11. What classification of salad that must balance and harmonize with the rest of
the meal?
a. Appetizer salad
b. Dessert salad
6. Accompaniment salad
d. Side dish salad
12. What ingredient is added to the body of salad that gives Navor, tartness,
spiciness, and moistness?
a base
C. garnish
d. decoration
13. How long does salad last?
a. 2 days
c. 4-7 days
b. 5 days
d. 7-10 days when properly stored
b. dressing
14. What tool is used to remove the outer skin or peel of certain vegetables
a peeler
c. mixing bowl
b. knife
d. chopping board
15. What dish consists of raw greens, vegetables and toppings?
A. Salads
c. Desserts
b. Soup
d. Main course​