1. Why do we need to keep our work environment clean at times?
A. Keep the food palatable
B. Prevent the food from spoiling
C. Prevent the food from contaminating
D. Keep the food presentable and attractive

2. Is it already enough to clean our kitchen tools and paraphernalia to be safe from illness?
A. Yes, because bacteria are surely removed already
B. Yes, because residues are all removed already
C. No, because microorganisms are still present
D. No, because the food will not be palatable


Nonsense answer = report