It might taste bad,sinceif you put too much ingredients in it it will turn out bad,but there's a chance that it might taste good but itonly have a slight chance.
Success in food preparation depends on using the correct amount of ingredients as stated on the recipe
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1. What do you think will happen if you cooked the spaghetti in wrong proportion of the amount of ingredients?
2. How important is proportionality in preparing the ingredients for cooking?