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jeifordpadilla
@jeifordpadilla
September 2022
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1. What are the things that needed to consider when baking pastries?
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shaynepancha
Answer:
Softening butter. Butter should be at room temperature before you start, to avoid the batter curdling. ...
Melting the chocolate. ...
Creaming the butter and eggs. ...
Sifting the flour. ...
Baking the cake. ...
Checking it's cooked. ...
Cooling the cake. ...
Icing the cake.
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