1. What are the different classifications of kitchen tools, equipment, and paraphernalia and their
uses for cooking? What are the things that you need to consider and why
2.Why is it important to learn the classification of Kitchen tools, equipment, and paraphernaliza
their uses for cooking?
answer please
uses for cooking? What are the things that you need to consider and why
2.Why is it important to learn the classification of Kitchen tools, equipment, and paraphernaliza
their uses for cooking?
answer please
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1. Utensils
Utensils are small hand-operated pieces of equipment. Different utensils are made for different tasks, such as for cutting, mixing, blending, or measuring. A selection of kitchen utensils including:
Mouli
Ladle
Chinois
Whisk
2. Mechanical equipment
Mechanical equipment can be large or small and is electrically operated. Mechanical equipment is really useful because they can do the job faster than manual equipment. Mechanical equipment usually consist of several component parts that must be assembled or reassembled prior to use and after use. Make sure each parts are cleaned thoroughly. Mechanical equipment may include:
Mixers
Slicers
Blenders
Food processors.
3. Large equipment
These are large pieces of equipment built-in to place in the kitchen. They can be electrically or gas operated and include items such as:
Stoves
Salamanders
Steamers
Bain-maries
Deep fryers
Brat pans.
It does not pay to purchase the cheapest utensils, knives or equipment available: the best quality will last longer if it is looked after correctly. So, always clean and store kitchen equipment properly before and after every usage.