1. A type of tool that is used for getting food to be transferred to your plate.
2. The most hazardous tool inside the kitchen.
3. This technique of cooking to let the crispiness of the food to stay as well as its flavor.
4. When preparing fruits and vegetables to eat this technique carry out slicing preferred portions.
5. The temperature of water rise when you use this technique while cooking.
6, A tool that is used to get the precise requirement of the recipe.
7. A type of tool used to avoid food contamination.
8. You can use this tool for holding vegetables that you need in your recipe.
9. This is tool is used to remove the skin or rind of a vegetable.
10. A cookery term that we use to refer a scissor for cutting packages.
2. The most hazardous tool inside the kitchen.
3. This technique of cooking to let the crispiness of the food to stay as well as its flavor.
4. When preparing fruits and vegetables to eat this technique carry out slicing preferred portions.
5. The temperature of water rise when you use this technique while cooking.
6, A tool that is used to get the precise requirement of the recipe.
7. A type of tool used to avoid food contamination.
8. You can use this tool for holding vegetables that you need in your recipe.
9. This is tool is used to remove the skin or rind of a vegetable.
10. A cookery term that we use to refer a scissor for cutting packages.
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Answer:
1.Spoon
2.knife/kitchen knife
3.frying
4.
5.boiling
6.measuring cups/spoons
7.
8
9.Peeler
10. Kitchen shears