1. The pictures are related to traditional biotechnology. What are the things you see in the pictures?
2. How are these products produced?
3. What is traditional biotechnology based on the products produced as shown in the picture?
2. How are these products produced?
3. What is traditional biotechnology based on the products produced as shown in the picture?
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1 cow, moldy cheese, nata de Coco, soy sauce,vinegar
2 Most food comes from domesticated animals and plants, and their production occurs on farms or ranches. Some foods are caught or harvested from the wild, such as some fish, mushrooms, and game. Production means growing the plants we harvest or raising the animals we use for food.
3 , ORGANIC FARMING, BIOLOGICAL INSECTIDCIDE OR BIOLOGICAL CONTROL, CONVENTIONAL PLANT AND ANMAL BREEDING, CONVENTIONAL VACCINES FOOD BIOTECHNOLOGY BREAD MAKING, FERMENTATION BEVERAGE AND OTHER FERMENTED FOOD LIKE KIMCHI, CHEESE, VINEGAR, SOY SAUCE, FISH SAUCE, NATA DE COCO
, ORGANIC FARMING, BIOLOGICAL INSECTIDCIDE OR BIOLOGICAL CONTROL, CONVENTIONAL PLANT AND ANMAL BREEDING, CONVENTIONAL VACCINES FOOD BIOTECHNOLOGY BREAD MAKING, FERMENTATION BEVERAGE AND OTHER FERMENTED FOOD LIKE KIMCHI, CHEESE, VINEGAR, SOY SAUCE, FISH SAUCE, NATA DE COCOINDUSTRIAL BIOTECHNOLOGY DISTELLERY, MICROBIAL ENZYMES FOR DETERGENT AND LEATHER INDUSTRY MEDICAL BIOTECHNOLOGY CONVENTIONAL VACCINES, DIGESTIVE AIDS, HERBAL MEDICINE ETC ENVIRONMENTAL BIOTECHNOLOGY COMPOSTING, MICROBIAL WASTE TREATMENT