1. It refers to anything dangerous and likely to cause harm
nage to individual.
A. Accident B. Danger
C. Hazard
D. Risk
2.
is the possibility that an individual could be the .. rm of danger, defeat, or loss.
A. Danger B. Hazard
C. Risk
D. Safety
3. What hazard is caused by awkward movements, especially if they are repetitive?
A. Chemical B. Ergonomic
C. Psychological D. Physical
4. Caregiver burnout, fatigue, and depression are the usual effects of what hazard?
A. Biological B. Chemical
C. Psychological D. Physical
5. Liza's elderly patient removed her dextrose and blood spills in her arm, unconsciously Liza
wiped it without her gloves on, what is the potential hazard Liza may acquire?
A. Biological B. Chemical
C. Ergonomic D. Physical
6. TB, Hepatitis, and even AIDS result from what kind of hazard?
A. Biological B. Ergonomic
C. Psychological D. Physical
7. What is care givers common sense when using electrical equipment in the kitchen?
A. Dry hands when plugging in socket C. Never leave the kitchen with plugged socket
B. Left socket plugged for next user D. Wet hands when plugging in socket
8. Cuts, bruises, and fractures are caused by what hazard?
A. Biological B. Chemical
C. Psychological D. Physical hazard
9. Caregivers do tasks that require lifting heavy loads, too much bending and reaching might get
what type of hazard in the future?
A. Biological B. Ergonomic
C. Psychological D. Physical
10. Which of the following hazard a caregiver might be infected if exposed to blood or body
fluids in the workplace?
A. Biological B. Chemical
C. Psychological D. Physical hazard
11. Which of the following control measure mean removing hazard completely?
A. Administrative B. Eliminating
C. PPE
D. Substitution
12. What control measure is wearing ear and eye protection, respiratory and protective
clothing?
A. Eliminating B. Engineering
C. PPE
D. Substitution.
13. How long is proper washing of hands?
A. 15 seconds B. 20 seconds
C. 40 seconds D. 60 seconds
14. Which of the following is the last step in the proper washing of hands?
A. Dry
B. Rinse
C. Scrub
D. Wet
15. What control measure mean working in a limited hour in a hazardous area?
A. Administrative B. Eliminating
C. Engineering D. Substitution
16. Which of the following measure if practice regularly will prevent germs and viruses
from spreading?
A. Eliminating B. Hand washing
C. PPE
D. Substitution
17. What PPE blocks large particle droplets that may contain viruses and bacteria?
A. Apron
B. Gloves
C. Mask
D. Surgical gown
18. What step in handwashing mean fingers to the opposing fingers and interlocked, rotational
rubbing of the right thumb by clasping it in the left palm and vice versa for at least 20 seconds?
A. Dry
B. Lather
C. Rinse
D. Scrub
19. Which of the following PPE should be worn to prevent soiling of clothing during procedures
that may involve contact with body fluids, blood, secretions, or excretions?
A. Apron
B. Face Shield
C. Gloves
D. Mask
20. If Personal Protective Equipment gets wet, is it already contaminated?
A. Yes
B. No
C. Maybe
D. Not sure​