1. Handle, store, and refrigerate food properly to prevent
spoilage and contamination.
O True
O False

2. Food contaminated with bacteria can make people healthy
OTrue
OFalse

3. Store new purchases in front old ones and always use the
new stock first. *
O True
O False

4. Start plating food in the center of the dish and work
outward from there. *
OTrue
O False

5. A plate of food looks most appealing when there is a high
level of contrast in colors.
O True
O False

6. Good marinade makes your favorite meat more flavorless,
elastic and juicy.
OTrue
OFalse

7. Meats low in fat are cooked without added fat, such as
roasting or broiling
O True
O False

8. In preparing marinade, use a non-reactive container - steer
clear of aluminum, copper, or cast iron.
O True
OFalse

9. Seasoning is the addition of salt and white or black pepper
to improve the flavor of food. *
OTrue
O False

10. Braising is a moist-heat cooking technique that employs
hot steam to conduct the heat to the food item. *
OTrue
O False​