1. For heating food by hot air or infrared radiation. ( _ _ E _ S) *

5. For seperating liquid from solid. ( _ _ R _ _ _ _ R ) *

4. For customizing edges of bread. ( _ C _ _ S _ _ ) *

6. For cooking food directly. ( G _ _ _ _ _ _ _ ) *

3. For holding foods for longer time. ( _ _ E _ _ _ R ) *

10. For chilling sandwiches and other food. ( C _ I _ _ _ _)

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