The Java Plum is an evergreen tropical tree which typically originated in India and is also grown in other Southeast countries like Pakistan, Nepal, Bangladesh, Indonesia and Sri Lanka. The tree is known to live for about a 100 years. Java Plum commonly known as Jamun is a substantial berry generally oval and elongated with a tarty flavour. The fruit is initially green in color but it tends to change colour as it ripens. Its deep colour is known to turn the tongue purple. The best season to enjoy jamun is in the months of May and June. The fruit is known to be a natural blood purifier since it is rich in iron. It helps to control high blood pressure levels. It is also rich in Vitamin and Vitamin C and therefore, is known to be great for your skin.
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1. Java Plum Tree or Jamun Tree
The Java Plum is an evergreen tropical tree which typically originated in India and is also grown in other Southeast countries like Pakistan, Nepal, Bangladesh, Indonesia and Sri Lanka. The tree is known to live for about a 100 years. Java Plum commonly known as Jamun is a substantial berry generally oval and elongated with a tarty flavour. The fruit is initially green in color but it tends to change colour as it ripens. Its deep colour is known to turn the tongue purple. The best season to enjoy jamun is in the months of May and June. The fruit is known to be a natural blood purifier since it is rich in iron. It helps to control high blood pressure levels. It is also rich in Vitamin and Vitamin C and therefore, is known to be great for your skin.
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