1. A thick material used under a tablecloth to minimize nolse during table setting and dining A. Top Cloth C. Table Cloth B. Skirting Cloth D. Silence Cloth 2. It is used for serving different kinds of food - vegetables, meat, poultry, rice. A Soup Ladle C. Platter B. Serving Spoon D. Sauce Ladle 3. It is a place of furniture consisting of a smooth flat slab fixed on legs. A Table C. Linen B. Chalr D. Cloth 4. It is used for serving granulated sugar or sugar cubes and cream. A Sugar Bowl and Creamer C. Platter B. Champagne Saucer D. Champagne Flute 5. It is used for keeping food warm during Food and Beverage Service. A. Dinner Plate C. Chafing Dish B. Sugar Spoon D. Parfait Sundao 8. Occur when the human body produces an abnormal immune response to specific proteins found in food. A. Allergenic B. Biological C. Chemical D. Physical 7. It is an agent, factor or circumstance that can cause harm with contact. A. Allergenic B. Biological C. Chemical D. Physical 8. It can cause illness or injury due to immediate or long-term exposure. A. Allergenic B. Blological C. Chemical D. Physical 9. It is a substance that poses a threat to the health of living organisms, primarily humans and could Bo be a substance harmful to other enimals, A. Allergenic B. Biological C. Chemical D. Physical​